Dinner Menu

Antipasti Freddi

Insalata Organica 11
Organic mixed greens, sliced apples, dried cranberries, toasted almonds, gorgonzola cheese, aged balsamic vinaigrette

Mozzarella di Bufala 12
Fresh buffalo mozzarella, grilled zucchini, red vine tomatoes, drizzled extra virgin olive oil

Antipasto Misto 14
Thinly sliced Prosciutto di Parma, sweet soppressata, roasted peppers, grilled zucchini, fresh mozzarella, Gaeta olives

Antipasti Caldi

Timballo di Anelletti al Forno 10
Ring pasta, beef & veal ragú, parmigiano reggiano cheese, petite green peas, oven baked

Sformato di Cipolle 12
Savory onion tart served with organic field greens, rock salt

Zuppa di Lenticchie 7
Lentil soup garnished with extra virgin olive oil, toasted prosciutto

Primi

Ravioli al Filetto di Pomodoro 13/20
Ricotta filled ravioli dressed in light plum tomato sauce, fresh basil

Tagliatelle alla Bolognese 14/22
Tagliatelle served in a classic veal & beef ragú, parmigiano reggiano cheese

Conchiglie alla Bergamasca 14/24
Shortcut shell pasta, sautéed homemade sweet sausage, mushrooms, touch of tomatoes, pecorino romano cheese

Risotto ai Funghi Selvatici 14/22
Vialone Nano risotto sautéed with wild mushrooms, saffron, parmigiano reggiano cheese, drizzled white truffle oil

Secondi

Cosciotto di Pollo Brasato 23
Braised chicken thigh, caramelized sweet onions, Marsala jus reduction

Vitello al Gorgonzola 25
Escalope of veal, sautéed crimini mushrooms, gorgonzola cheese

Involtini di Maiale 24
Pork loin filled with fontina cheese, pancetta, delicate cream truffle sauce

Spezzatino di Manzo 25
Slow cooked beef stew, dried porcini mushrooms, red wine reduction, creamed polenta

Porchetta alla Romana 25
Roman style pork roast, filled with juniper berries, fresh herbs, pancetta, pecorino romano cheese, demi glaze reduction

Baccalà al Cartoccio 27
Domestic codfish filet with fresh herbs, wrapped in parchment paper, oven baked