Lunch Menu

Antipasti

Insalata Organica
Fresh market mixed greens, grilled zucchini, red ripe tomatoes, drizzled aged balsamic vinaigrette

Salmone Affumicato
Smoked Norwegian salmon garnished with fresh lemon juice, cracked black pepper & extra virgin olive oil

Mozzarella di Bufala
Fresh buffalo mozzarella, red ripe tomatoes, basil & drizzled with extra virgin olive oil

Involtini di Melanzane
Eggplant filled with fresh ricotta cheese, garnished with light plum tomatoes & oven baked

Le Schiacciate

Schiacciata col Prosciutto
Prosciutto di Parma, arugula, extra virgin olive oil served on freshly baked flat bread

Schiacciata al Salmone Affumicato
Smoked Norwegian salmon, arugula, extra virgin olive oil served on freshly baked flat bread

La Pasta

Farfalle al Salmone Affumicato
Shortcut bowtie pasta sautéed with smoked salmon & a touch of cream

Ravioli al Filetto di Pomodoro
Ricotta filled ravioli dressed in light plum tomato sauce & garnished with fresh basil

Vongole con le Linguine
Fresh clams sautéed with garlic, fresh tomatoes & touch of hot peppers served above linguine

Risotto con le Salsiccie
Vialone Nano rice sautéed with homemade sausage, parmiggiano cheese, hint of saffron & drizzled with white truffle oil

Secondi

Vitello alla Sabatini*
Veal scaloppini, sautéed crimini mushrooms & topped with fontina cheese

Pollo alla Griglia
Marinated chicken breast, charcoal grilled & served with mixed greens

Involtini di Maiale*
Pork loin filled with fontina cheese, pancetta in a delicate cream truffle sauce

Gamberi alla Griglia
Marinated shrimp, lightly seasoned breadcrumbs, charcoal grilled & served with mixed greens

Baccalà al Cartoccio*
Domestic codfish filet garnished with fresh herbs, wrapped in parchment paper & oven baked

Filetto di Rombo alla Piastra*
Marinated white snapper filet, pan seared topped with fresh diced tomatoes & Gaeta olives

*Served with Market Vegetables