Lunch Menu

Antipasti

Affettato di Salumi 10
Thinly sliced Prosciutto di Parma, sweet soppressata, roasted peppers, grilled zucchini, fresh mozzarella, Gaeta olives

Mozzarella di Bufala 8
Fresh buffalo mozzarella, red ripe tomatoes, basil & drizzled with extra virgin olive oil

Involtini di Melanzane 9
Eggplant filled with fresh ricotta cheese, garnished with light plum tomatoes & oven baked

Insalate

Add Grilled Chicken 4

Add Grilled Shrimp 6

Organica 7
Fresh market mixed greens, grilled zucchini, red ripe tomatoes, drizzled aged balsamic vinaigrette

Caprese 8
Arugula, fresh mozzarella, red ripe tomatoes, aged balsamic vinaigrette

Mista 9
Mixed greens, sliced apples, dried cranberries, toasted almonds, gorgonzola cheese, aged balsamic vinaigrette

Antipasto 12
Thinly sliced Prosciutto di Parma, sweet soppressata, roasted peppers, grilled zucchini, fresh mozzarella, Gaeta olives

Pere 10
Arugula, poached pear, dried ricotta cheese, golden raisins, toasted almonds, aged balsamic vinaigrette

Griglia 10
Grilled zucchini, roasted peppers, tomatoes fresh mozzarella, arugula

La Pasta

Ravioli al Filetto di Pomodoro 12
Ricotta filled ravioli dressed in a light plum tomato sauce & garnished with fresh basil

Tortellini alla Panna 14
Tortellini sautéed with a touch of cream, parmigiano reggiano cheese, toasted prosciutto

Gnocchi alla Bolognese 14
Homemade ricotta gnocchi served in a classic veal & beef ragú, parmigiano reggiano cheese

Risotto con le Salsiccie 14
Vialone Nano risotto sautéed with homemade sausage, parmigiano reggiano cheese, saffron, white truffle oil

Secondi

Vitello al Gorgonzola 15
Escalope of veal, sautéed crimini mushrooms, gorgonzola cheese

Involtini di Maiale 13
Pork loin filled with fontina cheese, pancetta in a delicate cream truffle sauce

Baccalà al Cartoccio 16
Domestic codfish filet garnished with fresh herbs, wrapped in parchment paper & oven baked